844-863-5950

It's easy! You know your restaurant, we know insurance.

  • EXPERIENCE50 years
  • CHOICESTop-rated
  • QUOTESReal-time
  • COMPARISONSInstant

You’re serving up a great business.

Mylo can help you protect it because we understand the unique needs you have as a restaurant owner. We can guide you to insurance where you only pay for what you need (nothing more, nothing less).

For starters, we'll show you what kinds of coverage are typical for the 215,000 restaurants in the US today. And when you're ready, we can customize a plan specifically for you.

Ready to chat with a licensed advisor? It’s easy …

All we need to get started

Because you're a restaurant owner ...
We think you'll need:
  • GL

    You could be sued if someone's hurt (or their property is damaged) while they're in your restaurant.

    General Liability: Premises and Operations

    Covers you for bodily injury or property damage claims connected to your day-to-day operations or space.

    90%
    Purchased
  • PL

    You could be sued if someone claims the food you served made them ill.

    Product Liability and Completed Operations

    Covers you for bodily injury or property damage claims connected to your products or the work you did.

    90%
    Purchased
  • CR

    You're vulnerable to employee theft because restaurants usually have high turnover - and large amounts of cash on hand.

    Crime

    Compensates you for financial damages your employees cause. (Sometimes called Employee Dishonesty or Fidelity Bond.)

    80%
    Purchased
  • PR

    Your equipment and furnishings are vulnerable to damage - especially if you fry food, which greatly increases the risk of fire.

    Property

    Helps you replace your property after a loss.

    50%
    Purchased
  • BI

    You're especially dependent on your physical space. If you can't open, you can't do business.

    Business Interruption

    Helps you recover business income if you have property damage and lose work time.

    50%
    Purchased
  • WC

    Most states require you to cover your employees for injuries on the job. In a restaurant, may include accidents from knives, burns, chemical exposure and more.

    Workers Compensation

    Provides lost wages and medical benefits to your employees injured on the job.

    25%
    Purchased
  • CA

    You may use vehicles, especially if you deliver. You're legally required to cover them for any injury or property damage they may cause. Even if your employees use their own cars, you could be sued if they're in an accident while working.

    Commercial Auto

    Covers vehicles used by your company if they cause bodily injury or property damage.

    13%
    Purchased
  • SC

    Your stock is vulnerable to spoilage if you have a refrigeration failure or other equipment breakdown.

    Specialty Coverage (Restaurant owners only!)

    Cover yourself for food spoilage and contamination. Just chat with a licensed Mylo agent.

Top 3 reasons to choose Mylo:

  1. Experience

    We're part of Lockton, the world’s largest independent insurance broker, connecting people to top-rated plans for 50+ years. We're pros at knowing what your business needs.

  2. Guidance

    Our friendly licensed agents screen top-rated plans from the most trusted providers around - and guide you to the best combo of comprehensive coverage and affordable price.

  3. Convenience

    You save serious time and effort by comparing a wide range of plans tailored to you in one convenient place. Call us to see how surprisingly easy it can be!